Nature's Choice Coconut Flour 500g

Nature's Choice Coconut Flour is a naturally gluten-free alternative to wheat flour, made from finely ground, dried coconut meat. It's a versatile pantry staple for gluten-free and low-carb baking, adding a subtle coconut flavour to your favourite recipes.

Why you'll love it

• Gluten-free: A suitable substitute for wheat flour in gluten-free baking.
• Vegan-friendly: Made entirely from plant-based ingredients.
• Naturally low in sodium: A healthier addition to your baking cupboard.
• Versatile: Can be used in breads, cakes, muffins and other baked goods.

Specifications

• Brand: Nature's Choice
• Pack size: 500 g
• Form: Fine flour
• Dietary attributes: Vegan, gluten-free, organic
• Ingredients: Ground, dried coconut meat and spray-dried coconut milk

How to use

1. Substitute for a portion of wheat flour in your recipe, as coconut flour absorbs more liquid.
2. Adjust the amount of liquid in your recipe to compensate, adding gradually as needed.
3. Mix well into your batter or dough before baking as usual.
4. Store in a cool, dry place after opening and reseal tightly.